Heinz Products to Intensify Your Food Test

Henry J. Heinz created the classic tastes of HEINZ, 150 years ago. At the age of 25, Henry when he was living in Pittsburgh, USA created his first product – a ‘pure and superior’ grated

horseradish, using his mother’s recipe. In 1876, Henry’s Heinz Tomato Ketchup first appeared on the US market with the name of ‘Catsup’ and was made from five simple ingredients, including sun-ripened tomatoes.

“For more than a century people have been falling in love with Heinz products. It Has To Be Heinz”!

During the 1880s-1890s, Henry nearly sold over 60 products and he slowly started focusing on company advertising. Soon Heinz Baked Beans got their delicious debut in the UK. Quickly, Baked Beans became a favorite food for the country.

In 1954. Queen Elizabeth granted the company with a Royal Warrant. This means that they can officially supply the Royal households. In 1959, Heinz opened a Heinz Beanz factory in Kitt Green.

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Soon after World War II, because of the shortage of all ingredients, Heinz Tomato Ketchup completely disappeared off UK shelves. It took 10 years to return to the market. After its wondrous comeback, the Ministry of Food declared Heinz Baked Beans an essential food’ item.

The UK truly went Heinz-crazy in the 1920s. In our first year alone, our factories produced 10,000 tonnes of food! #Heinz

By 2010, Heinz officially marked a full decade of innovation. They set up a dedicated Research & Development Centre in the Netherlands, to research why “we eat what we eat, and the way we eat it”.

“From making pouring easier in the 80s with an upside-down bottle to going organic and reducing salt and sugar in 2010 – Heinz research has changed the way we enjoy food today”. ~ Heinz